Cake is admittedly one of the fun parts of the wedding planning process. Who doesn’t love the idea of watching a concept they have developed come to life? The last thing anyone wants though,is a centerpiece that is so eye-catching but scores below the line once it has been tasted. While it may sound like an easy task, a couple needs to incorporate some seriousness when it comes to settling on a taste for their cake.
Look at it this way: You want your event to stand out from the crowd. Right from the décor down to the bitings. Why should you settle for a bland and mundane flavor? The kind that guests can barely remember as soon as they leave the venue? Let yours be the one that has them hoping for a second or third serving. Renowned bakers, Cake City offers some guidelines for this.
Have an array of flavors
So what happens if you can’t decide on more than one flavor? Do you just close your eyes and pick one? Have them both or all if they are more than two. Your baker can let you have a selection of choices for different tiers at a minimum or no extra cost. What’s better, you get to cater for the different preferences for your guests. You should not be afraid to think beyond the usual strawberries, chocolates and fruit cake flavors. Make sure you sample as many alternatives as possible before making the final decision.
Work with Fillings
Fillings are an excellent way to incorporate that extra zing to your cake. Your guests are bound to appreciate the burst of flavors that they will be treated to. Don’t be afraid to experiment with some bold combinations like a chocolate cake with strawberry fillings.
Take Advantage of the Frosting
The icing is another way to score big when it comes to flavor. Stray away from the fondant and try something different. From caramel to coffee icing, you are spoilt for choice. Remember though to consider the weather condition. No fun in watching buttercream melt off a cake on a hot day.